We are in no
way affiliated with this bonehead cook, Emeril Lagasse. (Not that we want
to be!) Sorry!
WELCOME TO EMERIL VERSION!
Hello, and
welcome to Da Essence of Emeril. I’m Emeril Lagasse, and welcome to da show
here right here. I have a great idear for da show. It’s called Poká Battle
Recipes. I write dis little battle and it-uh tells a recipe that you may have
sawr on my show. So, welcome again ta Emeril Version.
Recipe #1: Spicy Broccoli Thingy
Setting: Da Essence of Emeril
Player: Emeril Lagasse
Hello, and welcome to Da Essence
of Emeril. I’m Emeril Lagasse.
Today we’re gonna make a broccoli
dish outta dis broccoli here right here.
INGREDIENTS:
2 tablespoona olive oil
2 bunches BROCOLLI cut into florets (about 7 cups)
1/2 teaspoon red PEPPER flakes
4 garlic cloves put through a press
2/3 pound angel hair PASTA
3 cups CHICKEN stock
1 cup freshly grated Parmesan CHEESE
In a large SKILLET, heat the OIL over high heat until it is
SMOKING. Add the BROCCOLI, give it a quick STIR, and COOK it covered, stirring
occasionally, for 3 minutes. (It should look crispy and brown around the
edges.) Turn the heat to low and cook it for two MINUTES more or until it is
just tender. Add the red PEPPER flakes, GARLIC, SALT, and PEPPER to taste and
COOK the mixture for 1 minute. While the BROCCOLI mixture is cooking, boil the
angel hair pasta in a large pot of salted water for 3 to 5 minutes or until it
is just al dente and drain it. Add the cooked pasta, chicken stock, and half of
the PARMESEAN cheese to the SKILLET and bring the mixture to a simmer. Divide
among 4 bowls. Top each portion with the remaining cheese.
Yield: 4 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Now we gonna use this here
skillet here right here.
Then we gonna heat this oil here right here.
Next add broccoli, now where is dat broccoli. I know I sawr
it before. Oh, here it is here right here.
Add da pepper flakes, den garlic salt, and taste. Yum.
Pasta, chicken, cheese, here right here. Done.
EMERIL wins!